I have just finished my first venture into "The Art of Bread Making." I made Chocolate Bread Batons which consist of a tender loaf with just the right amount of dark chocolate throughout it. This would be perfect with the amazing Cappuccino Simon made for Scotty and I this morning. Look for it in ten years on the menu of Victoria's newest and greatest coffee shop.
Meanwhile back to triathlon talk. With the Vikes taking a short break as most head home for a Christmas Break, I continue with just getting the mileage in. Not too much hard stuff this week. As for swimming, the highlight was a tough break point set on tuesday. Here are the details:
3X100m - 1.04sec average/100m with an average of 29 strokes/50
I love that workout! This set was my eye opener because It made me realize that ya, I can hold a low stroke rate and still have relatively fast times. Thanks Neil and Craig for the challenges. Question is, when are we doing the infamous "12 Days of Christmas?"
I would like to send a thankyou out to Mizuno for two years of amazing support. The New Winter collection is made up of really soft, comfortable fabrics and stylish lines and colours.
But I am off for the evening.
ciao for now,
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